… Bourbon Barrel Worcestershire Sauce. Remove the ribs from the oven and carefully open up the foil. HOWEVER! Stir occasionally and simmer about 5 minutes, or until sauce thickens. Help Admittedly, I’m not a bourbon expert. I’ve had good luck with cooking peaches that aren’t quite perfectly ripe. Here we are at the beginning of June and we’re feeling like we’ve got the entire summer ahead of us! While the crisp bakes, make the bourbon hard sauce. So let’s get this summer going already, shall we?! Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. Pro Tip: However, if your peaches are hard and under ripe, place them in a brown paper bag and leave them on the counter for a couple of days. Beat the softened butter, powdered sugar, bourbon and vanilla until smooth. Use it on everything from chicken to pork to burgers and more. Bring to a boil, then reduce heat to low and simmer until peaches have softened and sauce has slightly thickened, about 20 minutes, stirring occasionally. They will ripen faster this way than if left on the counter in the open air. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! Isn’t that just THE BEST feeling?? Print Pin . Add cornstarch-water mixture to saucepan; cook 2 minutes or until thickened(you will … I have 2 brands of bourbon in my house for when we have bourbon-drinking guests over or when I need it for a recipe like that maple bourbon caramel sauce I made a few years ago. While peaches are cooking, bring butter, brown sugar, and bourbon to a simmer in a small saucepan over low heat. As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. To make your Peach Bourbon Butter pour 2 cups of the bourbon in a small sauce pan and bring it to a boil. Post whatever you want, just keep it seriously about eats, seriously. So if you can only find white peaches instead of yellow peaches, use white peaches. Canned peaches tend to come out of the can in an ultra-softened state. Scrape down the sides and transfer to a serving dish. Here’s the link: http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/, Weck .25 Liter Mold Jars - 6 In A Set, With Lids, 6 Rings and 12 Clamps, All-Clad 1-quart Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan / Cookware, Christy Boston (www.christybostonskitchen.com). Add the peaches and all of the other ingredients to a small saucepan. Nam Phrig Noom (Northern Thai Pounded Roasted Chili Dip), Dinner Tonight: Flattened Chicken Breasts with Shallot and White Wine Sauce, Nigel Slater's Crisp Pork Belly, Sweet Peach Salsa, 1/2 cup finely diced sweet onion (about 1/2 large), 1 teaspoon freshly minced garlic (about 1 medium clove), 1 1/2 cups roughly chopped peeled fresh peaches (about 1 pound of whole peaches), 1/2 teaspoon habanero hot sauce, plus more to taste. The bourbon adds such a nice oakiness to the sauce and the peach makes it sweet and fruity without being overly sweet. Remove from heat; add peaches, brown sugar mixture and bourbon. Add bourbon and butter to … All the tips and recipes you need for the perfect barbecue. Bring to a low simmer and cook for about 30 minutes, stirring occasionally. Peach Bourbon BBQ Sauce. A perfect summer sauce goes beyond meats and vegetables. SO simple, right? Frozen peaches become a difficult ingredient when you need them cut into small chunks, like you’ll need for this recipe. This sauce is great slathered on chicken, pork chops, ribs, or even grilled salmon. Try it as a glaze for ham or turkey, drizzled over fried flounder or catfish, or served alongside soft cheeses. And June means local strawberries for us! This thick sauce is sweet, spicy, and smoky—everything you want in a good bbq sauce! You’ll want the peaches to shine through with their own sweet flavor, not cover that flavor up with added sugar. Peaches and butter are best friends. This Bourbon Peach Pie is a fun boozy twist on a classic peach pie recipe! Cool, refreshing, melty vanilla ice cream. Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place … And because you’ll cook this BBQ sauce down for 30 minutes or so, the bourbon flavor will concentrate in the sauce so even a mild-flavored bourbon will shine through here. Super tasty, not too much, not too little… and it made the ribs moist, too. Cook, stirring often, until sauce is slightly thickened and syrupy, about 5 minutes. The juice is a standard rye-infused bourbon without an age statement. In a medium skillet or saucepan, heat butter over medium heat just until melted. Storage: Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Go make this bourbon peach BBQ sauce and come back to thank me later! Market . 5 from 1 vote. Cook 10 minutes or until mixture is reduced to about 1 1/2 cups. Hope you’re having a great summer so far! And, you may want to triple double the recipe!. Kitchen Tip: If grilling ‘Frenched” pork chops with the bones exposed, wrap the bones tightly in foil to avoid burning the bones while grilling. We may earn a commission on purchases, as described in our affiliate policy. Combine the peaches, brown sugar, granulated sugar, whiskey, and lemon zest in a large, heavy-bottomed pot. ABV: 45% Average Price: $11 The Whiskey: Luxco’s Ezra Brooks is a throwback to the Mad Men days of bourbon. I figured it would be excellent on ribs so thanks for confirming! Like all of the other BBQ sauces I’ve made, this one is full of only pantry ingredients in addition to fresh peaches: Did you even know that a simple list of 8 ingredients could make BBQ sauce? Make The Peach Bourbon Sauce While the tenderloin is in the oven, make the peach bourbon sauce. This Bourbon Peach BBQ Sauce is a lip-smackin’ combo of sweet peaches and bourbon bbq sauce! Served … In a small bowl, combine brown sugar and cornstarch; set aside. Add peeled and sliced peaches to skillet. It’s quite literally the perfect summer BBQ sauce I’ve ever made! These ingredients make a sweet and tangy BBQ sauce with a hint of sweetness from the peaches and a smoky underlying flavor from the bourbon and liquid smoke. That’s one of the best things about this recipe! Free shipping . Advertisement. And that’s where this bourbon peach BBQ sauce comes into play. He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. **** I believe you will love this tender, juicy pork tenderloin glazed with the bourbon peach sauce. Read more: Sauced: Peach-Bourbon Barbecue Sauce. When it reduces to the point that it will slightly stick to a spoon then remove from head and add a full stick of butter and stir in, Add salt and pepper to taste. Subscribe to our newsletter to get the latest recipes and tips! In my opinion, you should use fresh peaches for this recipe, as opposed to canned or frozen. Yes!! Mix in the peaches and bourbon. So go with fresh peaches here. Use immediately or transfer to an airtight container. Bourbon Peach BBQ Sauce: A sweet, tangy, and smoky homemade BBQ sauce made with fresh peaches that you’ll want to slather on absolutely everything this summer! Palisade Peach Shack better! Combine 2 tablespoons cold water and cornstarch in a small bowl, stirring with a whisk; add cornstarch mixture to sauce, stirring constantly until thickened. Jim Beam Barbecue Sauce 3 Pack Maple Bourbon, Smoky Barrel & Southern Tang BBQ. Or orange-flavored bourbon. When I was brainstorming recipes for the summertime, grilled peaches with butter sauce instantly came to mind. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, and hot sauce and stir to combine. Make sure you serve this warm! Step 2. Add a rating: Comments can take a minute to appear—please be patient! Whether you like sweet, smoky, spicy, or tangy … It's so good that you're going to want to slather it on everything! Kosher salt and freshly ground black pepper. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ … Bourbon … With pool days, fireworks, strawberries, campfires, and beach trips to look forward to this summer, I’m so so so excited for what the next 12 weeks have in store! Fresh, summer peaches and rich bourbon simmered together with a few select ingredients are turned into incredible BBQ sauce. I'm not informed of who purchases what, just of what products are purchased. It turned out amazingly! This will show others on Google, Pinterest, and here on the site what a great recipe it is. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Peach Bourbon Bacon BBQ Sauce $ 9.99. BBQ sauce is a sauce with many different preferences. Known for its juiciness and sweet taste, peaches are rich in … They won’t hold up well to cooking and will all but disintegrate into your BBQ sauce. 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