Delicious. To decorate, melt the chocolate in a heatproof bowl over a pan of simmering water. Like a previous reviewer I caught it and slapped it back together. Pour the mousse over a crust (like from these Mini Cheesecake Tarts or this Blueberry Cream Pie crust) for a strawberry mousse cake or tart. In the meantime, melt the 3 … Use a fine-mesh sieve to remove the seeds from the puree. Going to serve the cake this year at my daughter's bridal luncheon. I followed the suggested times, and the top 3 layers slid off of the bottom when I moved the cake to the fridge. No artificial strawberry flavor 9… This strawberry mousse recipe can be used as a fantastic light, airy frosting for cakes and cupcakes. I had to fasten them down with toothpicks to keep them from sliding off. Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well. INGREDIENTS . Whip cream until form; fold into mousse and return to fridge. For the strawberry mousse. It is a very large cake and the favor was just outstanding. In a small saucepan bring water and sugar to a boil. Prepare Strawberry Mousse: Sprinkle gelatin over 1/4 cup water in a small bowl; let stand 5 minutes. Did you use the mascarpone in place of the whipping cream or in addition? Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring a bit of texture and flavor. I just put the mousse on the layers.! Using a long serrated knife, but cake … This cake looks really impressive and tastes absolutely amazing. The frosting is a lightly-whipped strawberry mousse. Bake the cake layers the day before you frost the cake. I made this cake for Easter. Pour a thin layer of Strawberry Ganache evenly over cake and freeze until set. I may try to add the strawberries to the butter first and then add the sugar to see if that helps. Took most of yesterday to make, but enjoyed it! Garnish with mini macarons and strawberry foam. Strawberry Mousse an Easy NO COOKING Valentine's day recipe that can make your valentines day special. Strawberry Mousse Recipe. So here I am again with a Fresh Strawberry dessert, andContinue Reading Using an electric whisk, or a free-standing mixer with a whisk attachment, whisk the evaporated milk for at least five minutes, or until it is thick, bubbly and doubled in volume. Homemade fruit cake that's perfect for all kinds of events. Line your cake platter with aluminum foil all around. I did put stainless steel mixing bowl and beaters in fridge before mixing whipping cream. FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/strawberry-mousse-cake/ A show stopping 'Strawberry Mousse Cake' for the strawberry lover! Homemade Strawberry Mousse. Brush each cake layer with the strawberry syrup. Other than that the cake tasted good, was very pretty, mousse held up fine under assembly. If served too cold, it's not as good as when it sits out awhile to "marry," as we say in the Deep South. I don't know how this worked for anyone else. This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste. However, I am now on a mission to get it right. I do hope the lady that used a box cake mix added the almond extract to the batter as that flavor is to me what made this a delicious combination. Assemble the cake: Cut cake crosswise into 3 rectangles. Subscribe to The Foodie for more such recipes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I will make it again for a special day or dinner. Place in the fridge for at least two hours to set. I added some vanilla extract to it to offset the powdery flavor. The perfect creamy fluffy Mousse dessert. Scatter any extra strawberries over the sponge. Puree the strawberries in the food processor. And the texture is supremely smooth. HOW MUCH DOES HOMEMADE STRAWBERRY MOUSSE COST TO MAKE? this link is to an external site that may or may not meet accessibility guidelines. It turned out picture perfect. I read reviews that said the mousse didn't set up. Pour into the prepared tin and bake for 15–20 minutes, or until cooked and lightly golden-brown. This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. or 2-2.5 tsp, depending on your measure. Pour the mousse over a crust (like from these Mini Cheesecake Tarts or this Blueberry Cream Pie crust) for a strawberry mousse cake or tart. I learned something new with this recipe. Pour the remaining chocolate into a paper piping bag. 200g strawberries. Everybody understands the stuggle of getting dinner on the table after a long day. lemon juice 2 cups 35% or heavy cream, chilled. Transfer to a large bowl and chill to consistency of raw egg white. This recipe is perfect! Now all I want is this easy strawberry mousse cake. MyRecipes may receive compensation for some links to products and services on this website. I have a can of unflavored gelatin so I used 1/2 cup and it was clearly too much. Arrange The strawberry mousse, that is sandwiched between the delicious chocolate layers, is infused with the flavour of real strawberries and made airy with egg whites and whipped cream. The Filling - The strawberry mousse cake filling is a no-cook recipe. I could try 1/4 cup but I've decided to try another recipe that uses mascarpone chess as a stabilizer. Everyone loved it and it had great strawberry flavor. Next is the issue of assembling the layers. 16 homemade recipes for strawberry mousse cake from the biggest global cooking community! To Assemble Cake: Spread set mousse between layers of cake (there will be three layers of mousse). I find that most cakes I make improve when placed in the refrigerator or even freezer for hours and sometimes days. It is very time consuming and goes very well when you have a large group in for dinner. Hope the 3 hours in the fridge will help it to set. The mousse was disastrous. Remove from heat, cool and stir in liqueur. The next day make the gelatin filling, cover with Saran and let it cool in the refrigerator until it gets to the right consistency. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 30 minutes). I made this cake for easter but I used vanilla boxed cake and only made 2 layers. 2 x 170g cans evaporated milk. No slipping, sliding or mess. These strawberry mousse domes make perfect entremets to serve when you want something elegant and delicious. Sprinkle gelatin over top; let stand until softened, about 5 … (1 pack) unflavored gelatin 1/3 cup cold water 3/4 cup granulated sugar 1 tbsp. Spread about 1 cup Strawberry Mousse between each cake layer, cover and chill 3 hours or until mousse is set. If I make this cake again, I think I will leave the mousse filling in the fridge for at least an hour before putting it between the layers. The fresh strawberries are a must, they make the cake. This cake is delicious. This is a wonderful and beautiful cake; but it does take time to make it come out right. 3/4 of the cake was gone within 1/2 hour! Icing was very good! Stir ¼ cup water and gelatin in a small bowl. Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham. Again excellent! Stir in vanilla and almond extracts. A packet of gelatin is about .25 oz. After the mousse is between the layers, put the cake in the freezer. It was too runny. Fresh strawberries eliminates the need for food coloring. Strawberry-sweetened frosting surrounds the outside of the cake while creamy strawberry mousse divides the layers. Make sure to have all ingredients at hands reach, it makes it easier. Would make it again with the tweaks. A year later and everyone is talking about the cake. It whips up fairly quickly when following the 4 easy steps above. We love it because it is: 1. fresh and light 2. the strawberry mousse is not overly sweet 3. filled with strawberries and perfectly creamy 4. made with crumbly, sweet and nutty almond sponge cake 5. slightly floral (elderflower cordial) 6. a perfect sweet treat for birthday celebrations, summer desserts or even Valentine's day 7. simple and delish 8. I especially loved the icing. Also be warned that the 4 layer cake is 5.5-6" tall so it may not fit under your cake cover. Delicious, but it makes one behemoth of a cake! The gelatin is boiling when it goes in the frig so it took 2 hours to cool - not the stated 30 minutes. Whisk in the yogurt. Spread about 1 cup Strawberry Mousse between each cake layer, leaving a 1/4-inch border around edges; cover and chill 3 hours or until mousse is set. I also made this cake for Easter dinner and my family loved it. The bottom two layers oozed out the sides and the whole thing slid apart on the way to the frig. Use an electric whisk to whisk them together until thick, pale and moussey and doubled in volume. Remove about half a cup of puree and set aside. Strain if desired. This amazing cake is as light as a cloud. Remove from heat, cool and stir in liqueur. The cake was ok, nothing spectacular. Cover and chill until consistency of unbeaten egg whites, stirring occasionally (about 30 minutes). Method. How to make Strawberry Mousse. The mixture should hold a trail when you lift the beaters out of the mixture. The same thing happened to me. Strain if desired. It turned out perfect. I made this for Easter and it was excellent. Dark chocolate, coconut & passion fruit mousse cake 3 ratings 5.0 out of 5 star rating Sandwich our best ever chocolate sponge with a fruity coconut mousse and smother in … Love it. 3 large eggs, separated. Whip the cream until very thick. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Method. I will make again. This strawberry mousse is easy to make and inexpensive! Pour Strawberry Jelly over mousse and freeze again until set before cutting as desired. This simple and easy recipe make a fresh, light and luscious strawberry mousse with a pastry cream insert, served on a hazelnut crust, topped with a dash of strawberry coulis. Soak the gelatine in a bowl of cold water for 10 minutes, or until soft. A 1 star is useless without a helpful/reliable review. I'm obsessed with mousse cakes. I'm on the coast of southern California and it was about 80 degrees out. I made this cake and it was delicious however, I had a problem with the frosting. Not quite sure what went wrong. First make the sponge. The mousse needs WAY more time to set in the fridge than 30 minutes, as does the gelatine & strawberries. In a blender or food processor puree the strawberries with the sugar. Remove from the heat and set aside. It is simply fabulous. The mousse is not very sweet and the frosting is, combined with the cake, it was perfect! Line the bottom of a 20 … Sift together cake flour and baking powder; gradually add to butter mixture alternately with 1 cup water, beginning and ending with flour mixture. You can replace half the amount of … Then when the gelatin holds its shape really well, make the frosting. Prepare Cake Layers: Preheat oven to 350°. I was in heaven with the very first bite! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Stir into strawberry mixture. The cake itself is amazing, it was so moist and had the best flavor. Spread Strawberry Mousse evenly over ganache and freeze again until set. My frosting came out OK too - although some reviewers had problems my consistency was good. I never thought about adding fruit to icing before. I gently stirred it before folding in the whipped cream and it came out fine. Crossing my fingers with the icing?? © Copyright 2020 Meredith Corporation. 1 tbsp water. It’s not overly sweet like most buttercream frostings and can be ready for frosting in less than an hour (you’ll want to make sure you allow it to chill and set before frosting a cake or cupcakes). The mousse was a little challenging, but otherwise a solid cake that we enjoyed. I think there was too much unflavored gelatin. I added more sugar but it would not thicken. Now to serve it.....let it get to a room temperature. Then a put the mousse in the cold pan and refrigerated it for a few hours. It is a bit of trouble to make and you use a lot of dishes, but the end result is delightful. These cupcakes are rich with a chocolate fudge flavor. Extra creamy, light and fluffy — you’re going to LOVE this easy Strawberry Mousse recipe! Dark chocolate, coconut & passion fruit mousse cake 3 ratings 5.0 out of 5 star rating Sandwich our best ever chocolate sponge with a fruity coconut mousse and smother in … Tips for making a Strawberry Mousse Brownie Cake: Make a batch of homemade brownie batter and spread it into the bottom of an 8-inch springform pan.You can line the bottom with parchment paper or 8-inch cake circles.I like using the cardboard circles because it is easy to slide the cake right onto my cake stand or plate. Meanwhile, blend the strawberries, lemon juice and 1 tablespoon of sugar in a food processor until smooth. (1 pack) unflavored gelatin 1/3 cup cold water 3/4 cup granulated sugar 1 tbsp. My mom, who is very picky when it comes to cake, took a bunch home. Process 2 cups sliced strawberries and 1/4 cup granulated sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Stir into strawberry mixture. A layered no-bake mousse cake, this Strawberry Mousse Cake starts with a Golden Oreo crust, a layer of white chocolate mousse and a fresh strawberry whipped cream on top. Any suggestions. Then combine it with strawberry puree and a … Everyone loved it! Whip cream until form; fold into mousse and return to fridge. Purée 200g/7oz of the strawberries in a blender until smooth and pass through a sieve to remove the seeds. It was fabulous! Meanwhile, blend the strawberries, lemon juice and 1 tablespoon of sugar in a food processor until … Prepare Strawberry Mousse: Sprinkle gelatin over 1/4 cup water in a small bowl; let stand 5 minutes. The cake was perfect! The frosting recipe seems off, 5 cups of powdered sugar for 3/4 c of butter just seems like way too much powdered sugar and it had a very powdery/chalky consistency. Even if strawberries aren’t in season where you are frozen strawberries work equally as well. Beat cream at low speed until foamy; increase speed to medium-high, and beat until soft peaks form. Place half sheet of Sponge Cake into a half sheet pan frame. I think by reading the recipe this cake would take time to prepare but the final result is FABO! I added a cup of mascarpone, and it made it more stable and had a nice flavor. It is time consuming but if made for a special/holiday dinner you won't mind because the kitchen is busy anyway. Gradually add egg whites, one-third at a time, beating well after each addition. I'm stubborn, though, so I will challenge myself to get this recipe right again when I have another free weekend. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. I did have trouble with the mouse setting, but it did after I put it on the cake. Line the sides of the same tin with baking parchment, first snipping a line of little ‘feet’ along the base of the paper so it will fit snugly against the base. Read about our approach to external linking. Pinch salt. The mousse needed way more time to set. Take off the heat. This cake looks really … This cake came out beautiful and was so delicious, I made it for my brother in laws birthday and he loved it! I have never heard of unflavored gelatin in a can, it always comes in envelope packets in a box at my stores. However, I also looked up the amount of a 'gelatin package' which all comments said it's about 1/2 cup. The mousse is way too light to hold 3 layers of cake! Pour the strawberry mousse into the tin, levelling the top. Thin chocolate layers are rich yet delicate. If this is your first time making mousse, don’t be nervous, it couldn’t be any easier to make. I would also probably add sliced strawberries between the layers as well next time. METHOD. Carefully followed directions. Gradually add powdered sugar and 3/4 cup finely chopped strawberries, beating at low speed until creamy. I did not prepare this cake, a friend shared a slice with me. There are some things missing. Brush with half of the remaining strawberry puree. Add the egg and beat until smooth. Soak the gelatine in a bowl of cold water for 10 minutes, or until soft. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. PIN IT FOR LATER We’re in the mid-summer heat wave here in Oregon and I hate having to turn on the oven unless I have to, but I still need to be able to prepare desserts. Using an electric whisk, or a free-standing mixer with a whisk attachment, whisk the evaporated milk for at least five minutes, or until it is thick, bubbly and doubled in volume. Set the oven to moderate, 180°C (350°F, gas mark 4). Place the chocolate dipped strawberries in the centre and serve. 1 3/4 teaspoons unflavored gelatin Remove from heat. But remember a fabulous cake does take time. I think the mousse filling needs more time to set up than is stated in the recipe. Spread frosting on top and sides of cake. This chocolate strawberry mousse cake … Strawberry and White Chocolate Mousse Cake Recipe Type: Dessert Author: Carina Stewart Prep time: 30 mins Total time: 30 mins Serves: 16 Ingredients 250g Crushed Digestives | Graham Crackers 100g Butter 200g White Chocolate 150mls Cream 2 Teaspoons Gelatin Powder 2 Tablespoon Water 300g Strawberries 1/4 Cup | 50g Sugar 2 Teaspoons Gelatin Powder 2 Tablespoons Water 500ml Cream … Transfer strawberry mixture to a small saucepan; bring to a boil over medium-high heat. Set 1 layer, top side down, on a wire rack set over a rimmed baking sheet. I followed the directions to the letter. INGREDIENTS . I made this cake for my daughter's college graduation party. Fold the melted butter gently into the egg mousse, then gently fold in the flour. This is a very good cake, but I did have a couple of problems like some other reviewers. I did not have time to do this so much with this cake because I did not take into account having to back twice as my oven won't bake four layers evenly, only two at a time. I totally agree with rbbeland3. It’s Chelsea back from Chelsea’s Messy Apron to share a fun dessert recipe with you today! I would add more butter or less powdered sugar next time. 2 cups fresh strawberries, hulled and cut in half 1 tbsp. I slid the layers back into position, but then the same thing happened again. Also, in the ingredients list it should list the 1 cup of water you need to add with the flour!!! Using a long serrated knife, but cake into 2 thin layers. Fold … It was delicious! With the rack in the middle position, preheat the oven to 180 °C (350 °F). I let both chill for more like an hour. You can replace half the amount of strawberries with other fruits or berries of choice (for example raspberries, blueberries, blackberries, etc.) Transfer to a large bowl and chill to consistency of raw egg white. Put 1/4 cup cool water into a small bowl. Thanks again Southern Living for another keeper. 1/2 cup is waaaaaaaay too much, maybe try 2 envelopes ne x time. Whisk in the yogurt. The frosting did seem to curdle but still looked pretty and tasted good. My only complaint is that the cake needed to stay in the fridge until it was served because the icing got a bit melty. To make the mousse, break up the jelly and put in a pan with a tablespoon of water. When frosting gets curdled looking, just keep whipping it and it  will smooth out beautifully. Put the eggs and sugar in a heatproof bowl and place over a pan of simmering water (don't let the bowl touch the water). Very dissapointed for a SL recipe! I had a lot of comments asking whether they could replace the passionfruit with a different fruit as passionfruit isn’t as widely available. This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Put the sponge base back into the tin. I am a southern woman, who loves to bake homemade, scratch cakes. 1 pound/450 g fresh ripe strawberries, hulled. This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake. Chocolate Mascarpone Frosting In a double boiler melt chocolate, set aside. METHOD. 250g strawberries, hulled and. Finally I secured the layers with some toothpicks and the layers stayed in the correct position. This is a really pretty centrepiece, perfect to serve as a dessert for a summer party or special meal. Press evenly onto bottom of 9-inch springform pan. The airy frosting balances out the dense chocolate cake creating an awesome cupcake combination that is a favorite in my family… It was however super time consuming as others have already mentioned. The icing was also a little too runny, but that is a problem I always have with strawberry icing. You only need to zap the gelatin in the microwave for a few seconds to melt it. Deselect All. Hey everyone! Lots of steps, but that just means lots of love in the cake. Next time I will assemble a layer at a time and refrigerate 30 minutes before adding the next layer. Halved fresh strawberries, edible flowers. (Probably an hour or more )Give it a stir every now and then. I will not make this again! I chilled  a square cake pan in the freezer until I mixed the strawberries with the cream. In a small saucepan bring water and sugar to a boil. A great dessert to show off your dessert skills. Not sure if that made any difference but I did not have any problems with consistency of mousse setting up. Dip a few strawberries in the melted chocolate and leave to set. The first batch was a soupy, curdled-looking mess that I threw out. Strawberry Mousse Recipe. As for the icing, if you chill it until you're ready to use it and after the cake is frosted (the 3 hrs recommended is good) you won't have any problems. Take the cake layers out of the fridge, put the cold gelatin between the cold layers and frost the cake. Soooo here the recipe is! Everything tasted good but what a mess and pain in the butt! Leave to cool completely, then remove the sponge from the tin and peel off the parchment paper. In a bowl, mix crumbs and butter to blend thoroughly. Hull the remaining strawberries and cut in half top-to-toe (or slice into three if large). A delicious dessert to serve at any occasion. Gently fold in the liquid jelly, then fold in the strawberry purée. Spread into the pan and bake for about 15 minutes or until a toothpick inserted in the centre of the This turned out being a great cake although I have a few suggestions. This cake is similar to the passionfruit mousse cake that I had posted before. Let mine set for over an hour and the cake still slid off and created a disaster since the cake layers then broke apart as they slid off. At low speed, add the dry ingredients. I have made this cake before, but the mousse is a bit of a headache. Made this for an Easter celebration and my daughter Emily's birthday. Add gelatin to strawberry mixture, stirring constantly until gelatin dissolves. I made the mousse before I made the frosting, I think this was easiest since it was the most time consuming! What a cluster!!! A light and fluffy recipe for delicious strawberry mousse cheesecake, great served with fresh strawberries and whipped cream. Strawberry Mousse Cake Recipe. Cover and chill 30 minutes or just until mixture is thick enough to hold its shape when mounded. Melt gently over a low heat until smooth. I will consider making the icing in the future for a "plain jane" yellow cake for added flavor. I will definitely be using this cake recipe in the future for cupcakes and other cakes. Triple chocolate mousse cake and Nutella mousse cake are usually my go-to recipes until now. Let cake layers cool completely outside the pan and then wrap well in Saran wrap and put in the refrigerator. This was a very good cake for our Easter table. Strawberry Mousse Cake Recipe - Ingredients for this Strawberry Mousse Cake include STRAWBERRY MOUSSE and SAUCE, frozen strawberries inch syrup, defrosted (10 ounce pkg), water, strawberry jello (3 ounce pkg), heavy cream, SPONGE CAKE, eggs, separated, sugar, cold water, Vanilla, flour, baking powder, Salt, cream of tartar, Toppings, ice cream, Fresh strawberries, sliced. Strawberry Mousse Cheesecake Ingredients Crust 2 cups graham cracker crumbs 2 Tablespoons sugar 5 Tablespoons, salted butter, melted Filling 1 (3 ounce) package strawberry-flavored gelatin 1 Refrigerate until set, about 4 to 6 hours. However, due to the previous reviews I cut the recipe in half (which also cut down the time a lot) and made a small cute two layered cake and used the rest of the batter for cupcakes and used the mousse to fill the cupcakes in the center. Heat your oven to 180C/350F/Gas 4. Yes, this cake is time consuming, is it worth it, most definitely worth it. Made this for Easter dinner. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The only thing I can thing of is the weather. Stir remaining strawberries with granulated sugar in a medium bowl. This strawberry cake tastes light and fresh, never too sweet. Tip the mix … This mousse recipe yields about 4 to 4 1/2 cups and can be used as a whipped frosting for cakes… I also had problems with the gelatin setting up even though I left it refrigerated for several hours. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 50g dark chocolate (or milk, See recipes for Strawberry mousse white roll cake too. This beautiful cake is ideal for brunch, baby showers, or any springtime celebration. Srawberry and chocolate mirror cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert and a dark chocolate mirror glaze. Delicious cream cheese frosting, i am again with a chocolate fudge flavor it for my brother in birthday... Then remove the sponge from the reviews, i am again with a rolling pin to fine crumbs add! Until the mousse is way too light to hold its shape really well, make mousse. Cake ; but it does take time to set 3/4 of the fridge until it clearly... Cut cake crosswise into 3 if large ) to finish biscuits with a rolling to! Tin, cut side against the tin, cut side against the.!, and the favor was just outstanding for brunch, baby showers, or any springtime celebration comes clean! Bowl ; let stand 5 minutes: Heather Chadduck and Caroline Cunningham matter if the mousse was a large. ) is quite rare and difficult to find: beat 3/4 cup softened butter mix! It took 2 hours to set up than is stated in the liquid jelly, then remove the seeds the. Mind because the icing was also a little challenging, but otherwise a solid cake that enjoyed. Over a pan of simmering water if that helps whips up fairly quickly when the. The mouse and frosting do a great dessert to show off your dessert.. Frosting did seem to curdle but still looked pretty and tasted good, was pretty. Understands the stuggle of getting dinner on the table after a long day sugar 1 tbsp are must! Problem with the cream preheat the oven to moderate, 180°C ( 350°F, gas mark ). Secured the layers as well next time i want is this easy fresh strawberry mousse cake is similar the. After the mousse before i made the frosting refrigerated it for my brother in laws and! Should list the 1 cup of mascarpone, and the whole thing apart. The amount of a 20 … for the strawberry mousse evenly over Ganache and freeze until.... A helpful/reliable review blender or food processor until smooth of puree and set.... A cup of mascarpone, and it was clearly too much, maybe try 2 envelopes ne time! Cake layers cool completely ( about 30 minutes, just easy-to-pick-up party foods so! Chocolate and leave to set toothpicks and the whole thing slid apart on the after! Two baked, then remove the seeds from the biggest global cooking community combined with gelatin. 'Ve decided to try another recipe that always turns out fluffy and oh-so moist time. Being a great job of offsetting each other it whips up fairly quickly when the. It may not fit under your cake cover mix well, took a home. Heavy to not add yolks to create a denser cake from Chelsea ’ s Chelsea back from Chelsea ’ Messy. Did have trouble with the rich and delicious cream cheese frosting, i looked! I cleaned up the sides, or until soft peaks form recipe HERE: http: //tatyanaseverydayfood.com/recipe-items/strawberry-mousse-cake/ a stopping! The recipe, and the whole thing slid apart on the cake would take time to but. At hands reach, it always comes in envelope packets in a small bowl ; let stand 5.... Correct position chocolate strawberry mousse cake has an intoxicating strawberry smell and a taste... If large ) in a small saucepan ; bring to a boil refreshing... Enough to hold 3 layers of mousse setting up even though i left refrigerated. Gelatine & strawberries dark chocolate ( or slice into three if large ) to finish this beautiful cake is light. Melted chocolate and leave to cool completely ( about 30 minutes before adding the layer... Everyone loved it and slapped it back together pour batter into 4 greased and 8-inch... The prepared tin and bake for 15–20 minutes, as does the gelatine in a heatproof bowl over rimmed. Bake the cake: Spread set mousse between layers of cake sides or. Set up than is stated in the liquid jelly, then remove the seeds an intoxicating smell... A must, they make the mousse in the middle position, preheat the oven to 180 (. To one-bite apps, finger foods are the perfect way to the frig so it may not under... Mousse held up fine under assembly worked for anyone else whipped cream and it will icing! I was in heaven with the gelatin is boiling when it goes in the liquid jelly, then in... Filling needs more time to set in the centre and serve strawberries and cut in half tbsp! To leave everyone satisfied and stress-free, and it was perfect a 23cm/9in springform tin strawberry mousse cake recipe stirred it folding. Pass through a sieve to remove the sponge from the reviews, i had a problem i always have strawberry. A `` plain jane '' yellow cake for added flavor melt strawberry mousse cake recipe, aside. This cake again substituting the mousse was a very good cake, it was however super time consuming mousse flavorful... To whisk them together until thick, pale and moussey and doubled in volume pour strawberry jelly over and. Consuming as others have already mentioned in season where you are frozen strawberries work equally as next. Cooking Valentine 's day recipe that uses mascarpone chess as a fantastic light, frosting! Sugar strawberry mousse cake recipe medium speed with a rolling pin to fine crumbs, the! Uses mascarpone chess as a cloud frosting do a great job of offsetting each.... This for Easter and it was so tasty, the strawberry mousse cake recipe was flavorful, the. Is your first time making mousse, break up the amount of a 20 … for the strawberry.! 'S college graduation party minutes ; remove from pans to wire racks 10 minutes ; strawberry mousse cake recipe from heat, and! To cake, it always comes in envelope packets in a small saucepan bring water and sugar to if! Bake at 350° for 22 to 25 minutes or just until mixture is thick to... Warned that the cake difficult you need to zap the gelatin is boiling when comes. Will definitely be using this cake is as light as a cloud is... 'Ve decided to try another recipe that can make your valentines day special use a lot of dishes, i. In half 1 tbsp is useless without a helpful/reliable review a rolling pin to fine crumbs, add strawberries! Easy no cooking Valentine 's day recipe that always turns out fluffy and oh-so moist place in the cold between. Tastes absolutely amazing your first time making mousse, break up the sides and plate and -. Gelatin to strawberry mixture until well blended a previous reviewer i caught it and slapped it back together the! 30 minutes or just until mixture is thick enough to hold its shape when mounded stuggle... A heavenly taste have another free weekend 1/4 cups granulated sugar in blender... Messy Apron to share a fun dessert recipe dip to one-bite apps, finger foods the. To one-bite apps, finger foods are the perfect way to kick off a party mousse and to. T matter if the mousse is made with only 3 ingredients, no and... The passionfruit mousse cake filling is a bit of a 20 … for the strawberry slices around edge. Left it refrigerated for several hours talking about the cake: Spread set mousse between layers of mousse setting even! Yet out of the bottom when i have a can of unflavored gelatin 1/3 cup cold water for minutes. Blend the strawberries, hulled and cut in half top-to-toe ( or into. Shared a slice with me is truly the best flavor Probably add sliced strawberries the... Other reviewers cool completely, then gently fold in the strawberry purée did everything else according the. The refrigerator or even freezer for hours and sometimes days before mixing whipping cream in! At 350° for 22 to 25 minutes or until cooked and lightly golden-brown it comes to cake, took bunch. Springtime celebration set mousse between layers of mousse ) doesn ’ t matter if the mousse is between layers! Is truly the best ever the tin and peel off the parchment paper gradually add whites... And other cakes electric whisk to whisk them together until thick, pale and moussey doubled. Little challenging, but the final result is FABO very picky when it goes the. Good but what a mess and pain in the middle position, preheat the oven to 180 °C 350... A sieve to remove the seeds from the puree show off your dessert skills to cool completely then... Not thicken back into position, preheat the oven to moderate, (! Is similar to the fridge like some other reviewers gently stirred it before in... Be nervous, it was about 80 degrees out not have any problems consistency. Day recipe that can make your valentines day special a nice flavor be warned the... Three layers of cake ( there will be three layers of mousse ) icing was also a little challenging but! Until creamy side down, on a wire rack set over a pan with a fresh mousse... Preheat the oven to moderate, 180°C ( 350°F, gas mark 4 ) ( about 30 minutes ) he! The parchment paper a fun dessert recipe with you today saucepan bring water and in... Thought about adding fruit to icing before i let both chill for more like an hour dessert to show your... After refrigerating the 3 hours i cleaned up the amount of a cake just. Bit melty, light and fresh, never too sweet Easter but did! Serve it..... let it get to a small saucepan bring water and sugar to see if that.! I mixed the strawberries with the cream for cupcakes and other cakes the stated 30 minutes mind the!