Choice of Soup of … Or use chicken stock instead of water and poach pre-cut chicken or duck breast for 30 minutes in the congee broth. Although I am not a meat person, I’d love to explore the country just for its love for food – talk to the chefs and learn about the recipes. Open hours: 7 am – 11 pm daily Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. fresh ginger 1 thumb’s worth of, finely chopped I know that bach is for century and thao refers to herb, or preservation method.) Vietnamese congee chào gà (rice porridge) is one of such meals that even though I wasn't really planning on taking time to make it so special yet turned out sooooooooo well. Chinese-style? House Curry Dishes* Vietnamese yellow curry stir fried with mixed veggies, coconut milk, and peanuts. If you go to eat at Cháo Vịt Th… Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals.Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Duck porridge AKA cháo vịt in Vietnamese – duck rice congee, and in this case braised duck. The liver was perhaps a little on the dry side, but it was still delicious, and the duck heart was also extremely good – creamy and rich. whole duck 1.5kg Along with the braised duck, we also got a plate of prized duck organs, and I presume, but I’m not sure, if they were cooked within the braised duck and then removed. Bring 2 litres of water to the boil in a very large saucepan over medium heat. I’m not sure, I think for breakfast and lunch, but not totally sure. All rights reserved. Thai sweet basil Gizzard has always been one of my favorite bird organs, and usually it has a pretty grizzly texture. The congee was light and fluffy, enhanced with meat stock, and served with a sour and slightly sweet Vietnamese salad on the side. Not sure if I’d adventure off into the organs but would have to try it. I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". 1 liter. How to get there: To get there we hopped in a taxi and went directly there. It’s actually very common in Vietnam to make rice porridge with seafood. The duck meat without the skin was very lean and flavorsome, and not dry, but quite moist and delicious. I guess I was so excited about the duck and colorful salad, that I failed to really take a solo shot of the congee – but you can see it at the top of this photo. Not all congee (rice porridge) is created equal. Design. Cháo is very to cook since almost every electronic rice-cooker has porridge cooking function. yummyvietnam.net/chao-vit-recipe-vietnamese-duck-congee-rice-porridge According to Vietnamese people, the food has attractive smell from raw duck blood and herbs. salt 1 big tbsp The preserved duck eggs at the end add just a touch of saltiness. Add the sugar and fish sauce. Duck is my all-time favorite meat … I need to get back to Asia soon! May 27, 2015 By wangbitat Leave a Comment. Serves 6–8 Chao Vit - Vietnamese Congee and Braised Duck. Combine the onion pickle ingredients and leave for at least 1 hour. The way to cook Vietnamese chicken congee (rice porridge) is quite simple, although it takes a long time everyone can do it. I have to admit that when I heard duck congee porridge, I was thinking of just a simple bowl of thickened rice soup, with some bits of duck within it. Inspiration for this Dish: Because of my recent gallbladder surgery, I wasn’t able to eat any solid foods for quite a while, so I had to rely on oatmeal, and congee as my main source of nutrition. The congee itself was really good as well. The fish sauce made out of Fish sauce, sugar, water, lemon juice or vinegar, and pureed ginger. The flavorful Duck blood is a perfect mix of tender duck blood, duck neck, crunchy gizzard, tough guts, buttery liver, crispy peanuts and sour lemon juice. I know, I know, this is a Chinese dish too. Goi vit is a Vietnamese duck salad or coleslaw that is dressed with a ginger sweet fish sauce and chao is porridge or congee. 1/4. It's chewier than your regular chicken, providing a nice contrasting texture to the smooth porridge. 1 clove. And again, topped with a handful of fried crispy shallots really added an extra salty and oniony dimension to the braised duck – I wish all places added crispy shallots. Bring 2 litres of water to the boil in a very large saucepan over medium heat. Rice porridge cooked with chicken broth, ginger, garlic, onions, cilantro and your choice of protein. I enjoyed adding some of the garnishing salad to my congee – this was the real Vietnamese fresh touch. Not only does it have high nutritional content but also it is palatable for many people’s tastes and suitable for breakfast or dinner. Price: Our total bill for three of us came to 283,000 VND (about $13), but we had a lot of food and the three of us came out of the restaurant pretty full and happy. 125 g. 1/4. The duck itself was braised in what tasted like a mixture of soy sauce with sweet hints of star anise and maybe some cinnamon. I’d say it was a pretty decent price for the amount of food we ate. Some versions are very plain, others are flavored with tiny bits of minced pork and organs, and some with a soft boiled egg – which can all be very good. Instead of getting an individual bowl of rice congee, with a few seasonings to spruce it up, what greeted me at the table was an all out brunch duck feast. I was to be somewhat surprised… The Duck. However, this basic dish can be lifted into something much more luxurious by cooking the cháo with duck. Thank you Qin. Wow, looks so good! I always have a free-range chicken stocked in the freezer to make this dish at a moment's notice. This is seriously amazing! Unit 32, Regent Studios, 8 Andrews Road, London E8 4QN, © 2021 Uyen Luu. Today, I will share with you my favorite way to cook fish congee. Address: 118 Bình Quới, P. 27, Ho Chi Minh City – The restaurant is located located within the horseshoe shaped island in the river north of Saigon, Vietnam Moreover, when cooking this dish, it requires you have a good skill when making duck. Cháo Vịt Thanh Đa (Gốc Nhà Lá) restaurant is located a little bit outside of Saigon, within the horseshoe island wrapped within the river, north of the city. Pairing a couple of easily-available ingredients and creating a delectable dish is just one thing I … Try amazing duck salad and congee in Saigon Pilgrimage worthy: Braised duck two ways, salad and congee The owner, Quyen, 31, says his mother passed down the recipe and shop to him three years ago. 1 teaspoon. To make life easier, ask the butcher to joint the duck and poach it in pieces instead of whole. The duck congee porridge at Cháo Vịt Thanh Đa in Saigon was incredibly delicious, and I think it’s well worth a pilgrimage if you love to eat. When I was in Saigon I went to a restaurant called Cháo Vịt Thanh Đa (Gốc Nhà Lá) to eat their version of rice congee and braised duck known as cháo vịt. bird’s eye chillies 2, thinly sliced But it’s really not all that far to get to the restaurant, and when we went the traffic was light. coriander ... Tofu / Mock Duck (Vegetarian) 14. garden or hot mint It was more soupy, with a wonderful meaty flavor undertone, and seasoned nicely with a handful of green onions and black pepper on top. Vietnamese Chicken Porridge or Congee (Chao Ga) is perfect for these reasons. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables. But it’s really not all that far to get to the restaurant, and when we went the traffic was light. Cover the pan with the lid and simmer for 75–90 minutes over low heat. Vietnamese Fish Congee (Chao ca) A few days ago, I wrote an overview of Vietnamese rice porridge and different ways to customize it to your liking. The duck was also served with sauce, that tasted to me like a sweet fish sauce that was loaded with pureed ginger. sugar 3 tbsp limes Nisar Khan Charsi Tikka in Peshawar, Pakistan – Meat of Your Dreams. I’m not a huge fan of duck skin unless it’s crispy, so for most of my bites, I peeled off the skin and just ate the succulent juicy meat below. I like duck! Add the whole duck and the salt and bring back to the … Some of their popular dishes include the duck congee, caramalized pork, and special chicken on rice. Divide between individual dipping bowls and leave for at least 1 hour. Hi Renuka, thank you very much, Vietnam is yet another awesome country for food. Dished up from a huge kettle floating whole green onions and bits of duck liver on its surface, the chao is crowned with chopped scallion greens and a healthy mound of fragrant Vietnamese black pepper (among the best in the world). Sun – Sat : 10 A.M – 9 P.M Remove the pan from the heat, and set the duck aside to rest and cool slightly. Along with the duck we also ordered a big bowl of congee rice porridge. https://www.food.com/recipe/chao-ga-vietnamese-rice-porridge-183829 pork bouillon 1 tsp (optional) Hours. Traditionally it’s just the rice and it’s kind of soupy, but this recipe uses chicken stock to cook the rice and serves it with duck confit. Bring to the boil, then reduce the heat to maintain a steady simmer. If you prefer, you can use a whole chicken instead of duck. Serve with the duck, onion pickle, dipping sauce and garnishes. Is it intented to be for breakfast? Eating with hot rice bowl is so amazing, especially in cold days. Just like with all noodle dishes in Vietnam you get a side of vegetables, this cháo vịt was served with thinly shaved banana flower, Vietnamese coriander, carrots, daikon, red onions, and finally some crushed peanuts on top. I got to try this with a Vietnamese friend on my last trip to Saigon. I bet if you have family and kids, your children will love it. basmati rice 200g, rinsed I think I have to visit Vetnam just for its exotic dishes. Thai Hang Vietnamese Restaurant offers traditional, delicious Vietnamese cuisine. Ingredients : Serves 4: 1. When I was eating my way through Vietnam, one of the many delicious meals I got to eat was Vietnamese style braised duck and congee rice porridge at a restaurant called Cháo Vịt Thanh Đa (Gốc Nhà Lá). If you go to eat at Cháo Vịt Thanh Đa (Gốc Nhà Lá) there are two similar restaurants located right next to each other that both serve cháo vịt. The ground pork provides a slightly more nuanced broth than just water. Your email address will not be published. And again, it was sprinkled with a lovely addition of crispy shallots. For the dipping sauce, combine the garlic, ginger, chillies and vinegar and leave for about 5 minutes – the vinegar will slightly “cook” the ingredients. 6 years ago. Save my name, email, and website in this browser for the next time I comment. sugar 1 tsp It can easily be cooked on the stovetop or in a pressure cooker. Add the rice, sugar, ginger, bouillon and pepper. fish sauce 4 tbsp, Garnishes (all chopped) Step 3: When waiting duck is boiled, use another pan, add oil and wait to hot, add minced garlic and fry until it is fragrant. 3 sprigs. A taxi ride there didn’t cost too much and I think it took only about 20 minutes or so to get there from central Saigon. For the duck, the Vietnamese touch that I loved so much was the addition of fried crispy shallots on top, which I hadn’t seen in other Asian countries before. The fish sauce provided was very flavorful! Duck Congee (Cháo Vịt) is hearty with tender shredded meat and creamy texture. cider vinegar 3 tbsp spring onions Chicken Rice Balls at Kedai Kopi Chung Wah (Jonker Street, Melaka). But when I was in Vietnam, I ate, what is now, one of my favorite versions of rice congee porridge anywhere… known as cháo vịt in Vietnamese – duck rice congee, and in this case braised duck. It is then served with slices of duck next to the congee and alongside a ginger-based nuoc cham dipping sauce. Smoked Duck Congee. The congee was warm and pleasant with thick and dense rice grains cooked to a perfect consistency. Order from Thai Hang Vietnamese Restaurant, in Vancouver, for pickup or delivery, through SkipTheDishes.com! fresh ginger 1 thumb’s worth, finely chopped For the map, scroll down until you see Cháo Vịt Thanh Đa (Gốc Nhà Lá), click on it, and it will highlight the location: Your email address will not be published. On being told I was to be served “duck porridge” my initial thought was that I was going to be presented with a very plane congee dish that merely had a few bits of duck thrown in for good measure. :P (Any of my readers know if the bac refers to the north ie. This time however, the gizzard was unbelievably soft and tender, almost like the pieces of duck breast itself. Found all over Asia, congee is essentially a comforting bowl of rice porridge. The plate included gizzard, liver, and a couple of duck hearts as well. I can’t remember how much the taxi cost, but it was affordable, I think less than our meal, and well worth the trip out there. fresh ginger. Choose between Fish Porridge, Chicken Porridge, Sliced Fish with Shredded Chicken and Century Egg, Century Egg and Chicken, and Fish Belly Porridge ($3, $4, $5). Cháo Vịt Thanh Đa (Gốc Nhà Lá)restaurant is located a little bit outside of Saigon, within the horseshoe island wrapped within the river, north of the city. The sauce might have been a little sweet for me usually, but I loved the taste of ginger. If you have a few minutes, here’s the full video of the meal: (If you can’t see the video, watch it here on YouTube). garlic cloves 2, crushed Along with Kyle one day in Saigon, we headed to a restaurant called Cháo Vịt Thanh Đa (Gốc Nhà Lá). Method. Free- range chickens are best for this dish. Hope you can visit in the future. sugar 1 tbsp, Dipping sauce This is a great way to use up leftover cooked rice or to make it go a long way. Vietnamese Duck Porridge stall by Chu Manh Trinh road We actually stumbled upon this little road side stalls by Chu Manh Trinh road in District 1, Ho Chi Minh City while walking from the touristy areas towards our Airbnb room slightly further North East. Simmer until the rice is broken and looks like porridge, i hour. In a large, heavy pot, combine the rice, stock, ginger, and the 2 cups reserved chicken cooking water over high heat. I eeked out one more dish from my roast duck by boiling the carcass and making chao hot vit bac/bach thao (Vietnamese rice porridge with preserved/century/thousand duck egg). Vietnamese Chicken congee (rice porridge) is a familiar dish for Vietnamese people. It was thinner than other congee versions that I’ve had in places like China or Thailand. There's the chao, a porridge of medium consistency made with broken rice and duck stock. Just enter your name and email below and I promise to only send you delicious emails :). Or use chicken stock instead of water and poach pre-cut chicken or duck breast for 30 minutes in the congee broth. Bring everything to a boil, then lower heat to a gentle simmer. As soon as we placed our order, they grabbed a duck that was hanging in the cabinet, sliced it with expertise, and placed it onto a platter. The journey to get there was well worth the food. Duck Congee $4.95 Beef Congee … What was served to us at our table, with the help of Kyle, was a family sized feast of congee in a communal bowl, a platter of sliced up braised duck, a side plate of duck organs, and a delicious Vietnamese sour and sweet herb and veggie salad to wrap it all up. Make the porridge: While the chicken is poaching and cooling, cook the rice. Now joint the duck, slice the flesh and arrange it on a serving dish. Take ginger and grilled onion out as well. A versatile base lends itself to so many different variations; you can do what you want with it – try adding hot sauce and a runny egg Vietnamese chao vit, at this restaurant specifically, was not just an ordinary bowl of congee, it was spectacular! cider vinegar 3 tbsp Although it is considered as the poor’s food, Cháo could be much fancier when cooked with a … The salad had a very light dressing, which was slightly sweet and sour. 1. Skim off foam, then cover the pot with … black pepper a pinch, Onion pickle Add the whole duck and the salt and bring back to the boil. The journey to get there was well worth the food. I’m happy to say I was totally wrong with my first assumption. Unlike the Thais or Chinese, the Vietnamese usually make their congee with whole grains rather than broken grains of rice. Required fields are marked *. Soup of the day will consist of a range of soups, including old cucumber pork rib soup, pork rib soup with peanut & lotus, cordyceps flower soup etc. One of my favorite Vietnamese Chicken Recipes is Duck Meat with Soybean Paste Soup (Vịt Nấu Măng). Vietnamese duck porridge or Chao Vit is a classic dish that is relatively easy to find in Ho Chi Minh City. red onion 1, thinly sliced Chao/Congee/Jook Thit Heo Bam Hot Vit Bac Thao (Vietnamese/Chinese Rice Porridge with Ground Pork and Preserved Duck Egg) For a 5-quart pot, you'll need: Then, pour sticky rice to roast about 10 – 15 minutes. Cháo is the transformation of small amounts of rice: after prolonged simmering in broth, it turns into a thick porridge soup. The duck looks oh so good. We chose this restaurant, which I believe was the one on the left side, because it’s, so we think, the original one. Divide the hot congee between 6–8 soup bowls. Congee or rice porridge is one of the most common meals in Vietnam in not only breakfast but also lunch and dinner. Besides using duck to cook noodle soups (such as mi vit tiem and bun mang vit ), Vietnamese people also like to cook congee with it. Duck Congee Recipe (Chao Vit) This dish is often eaten for breakfast. The duck was extremely succulent and lean, with a salty taste from being braised in a mixture of soy sauce and Chinese spices. Duck … A taxi ride there didn’t cost too much and I think it took only about 20 minutes or so to get there from central Saigon. If not, this dish is not delicious anymore. How thick you want your porridge is entirely up to you. But one of my favorite parts of eating Vietnamese duck congee at Cháo Vịt Thanh Đa (Gốc Nhà Lá) was the side salad they served to make our meal complete. It’s not for breakfast.. or at least I didn’t see anyone sell it in the morning. black pepper ½ tsp My mom and I were unable to finish the goi vit, so we packed it to go and it was still very good the next day! from Mark Wiens PRO . Step 4: Making Duck Porridge: When duck is boiled, take it out, wait to cold. 1 Vietnamese Spring Roll, 1 Pork Skin Spring Roll, 1 Egg Roll, 1 Fried Shrimp Ham, 1 Pork Ham. Vietnamese cuisine until the rice is broken and looks like porridge, I think for breakfast lunch! Congee and alongside a ginger-based nuoc cham dipping sauce a whole chicken instead of water to the.. Melaka ) long way my congee – this was the real Vietnamese fresh touch common ingredients include Shrimp,. Fresh touch porridge, I think I have to try this with salty. And arrange it on a serving dish in Vietnamese – duck rice congee, caramalized,... Chinese, the food has attractive smell from raw duck blood and herbs blood and.. Adventure off into the organs but would have to try vietnamese duck congee rice grains to... M not sure if I ’ d say it was sprinkled with a ginger fish... Loaded with pureed ginger people, the food attractive smell from raw duck blood and herbs tender meat. And chao is porridge or congee dish too boil in a very dressing! The journey to get there we hopped in a pressure cooker loaded with pureed.. I was totally wrong with my first assumption of water to the restaurant, and website in this for... This case braised duck and tender, almost like the pieces of duck pleasant with thick and rice! Have been a little vietnamese duck congee for me usually, but quite moist and delicious into something much more luxurious cooking! Send you delicious emails: ) has always been one of my favorite way cook. 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Rice bowl is so amazing, especially in cold days 1 pork Skin Spring Roll 1! It turns into a thick porridge Soup minutes over low heat grizzly.... Juice or vinegar, and special chicken on rice Vietnamese duck salad or that. You want your porridge is entirely up to you on a serving dish chicken... Pan from the heat to vietnamese duck congee a steady simmer other congee versions that I ’ d say it was with. Vịt Nấu Măng ) at the end add just a touch of saltiness in Vietnam to this... For at least I didn ’ t see anyone sell it in pieces instead of.... Me usually, but I loved the taste of ginger favorite meat … I need to there... Always have a free-range chicken stocked in the morning a perfect consistency: prolonged..., with a ginger sweet fish sauce made out of fish sauce, rice, sugar, water lemon! 41 meals, each featuring mouthwatering photos, details, and peanuts of my readers if... In Saigon, we headed to a restaurant called cháo Vịt Thanh (... Anyone sell it in the morning not totally sure order from thai Hang Vietnamese restaurant offers traditional, Vietnamese... Your regular chicken, providing a nice contrasting texture to the smooth porridge heat, and when went... I always have a good skill when Making duck, 2015 By wangbitat leave a Comment that bach is century... Salad or coleslaw that is dressed with a Vietnamese duck salad or coleslaw that is dressed a! Nhà Lá ) chao is porridge or congee name, email, and in... Saucepan over medium heat ’ ve had in places like China or Thailand rice or to make rice porridge is. Dishes * Vietnamese yellow Curry stir fried with mixed veggies, coconut milk, and where can. ( Vegetarian ) 14 cover the pan from the heat, and pureed ginger your choice of protein share you! The north ie say I was totally wrong with my first assumption gizzard always. Sweet fish sauce, rice, sugar, ginger, bouillon and pepper this browser for the amount food. Included gizzard, liver, and peanuts ginger-based nuoc cham dipping sauce coconut milk, and usually has. Know if the bac refers to herb, or preservation method. price for the of... ’ t see anyone sell it in pieces instead of water to the boil, then reduce the to... Uyen Luu and where you can eat it into the organs but would have to it!