Remove steak from marinade; discard marinade. Steak Gyros with Easy Tzatziki Sauce Recipe. This Steak In A Sack Recipe Features A Mediterranean Marinade, But You Can Flavor The Steak Any Way You Prefer. Grill the steaks, covered, until grill marks form and the steaks have a nice brown sear, 5 to 6 minutes. Add beef to skillet and … How to Cook Fresh Porcini Mushrooms: 3 Ways, 7 Common Cooking Mistakes That Can Mess Up Your Steak, 10 Great Ways to Make the Most of Your Leftovers. Press onto the steak. var $ = ml_jQuery || jQuery; The choice of toppings includes fried onions, cheese, mushrooms, pizza sauce (Pizza Cheesesteak), lettuce/tomato (Cheesesteak Hoagie). Do not over crowd the pan. Place Cheese Steak into the center of the pita loaf. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Cook the steak however … 2 rounds pita bread; 10 - 12 oz. What is a Philly Cheese Steak? Sear sliced steak in batches for 1 to 2 minutes per side depending on how done you like your steak. Meanwhile, prepare the Tzatziki Sauce. Place pita loaf into the pan. Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. This search takes into account your taste preferences. Jan 24, 2017 - This Pin was discovered by Pam Parent. Assemble the pitas with steak… Warm pita in a microwave, wrapped in a couple of paper towels, for 15 seconds. In the same pan, saute pepper strips and onion in remaining oil until crisp-tender. Cook for 10 to 13 minutes for medium-rare to medium doneness, turning occasionally. Cook the steak over a hot grill for 2 to 3 minutes per side depending on the thickness of the steak. Recipe inspired from Fine Cooking. Transfer to a bowl and set aside. Drizzle the pita … The recipe below features a Mediterranean marinade, but you can flavor the steak any way you prefer. Sign up to receive my latest recipe sent to your email! Fill the pita pockets with a combination of grilled flank steak, grape tomatoes, cucumbers, kalamata olives, and roasted red peppers. Cut steak crosswise into thin slices. From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 20 easy recipes that are perfect to stuff inside a pita. How many ingredients should the recipe require? Cut steak diagonally across grain into thin slices. tasty pita I slapped together Submitted by: CHOWDA. Fold loaf in half and enjoy. Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. Divide steak evenly among pita halves. Put the pitas on plates. I top my sandwiches with American cheese and fried onions. Heat large nonstick skillet over medium-high heat until hot. Scrambled Chickpea and Spinach Pitas (Image credit: Christine Han ) Check out ready to eat … You don't have to. Once the steak is cooked, throw your mushrooms in the pan and saute until tender. They should be done after just 6 minutes. Line each pita half with 1 lettuce leaf half. 23,272 suggested recipes. To serve, carve the steak into thin slices. Mix together tzatziki ingredients. Pita Steaks. To assemble your pita wraps, spread a thin layer of hummus on the inside of the pita pockets. Add 1/2 of beef; stir-fry 1 to 3 minutes or … Sprinkle steak with 1/4 teaspoon salt. Upload Photo or cancel. I fry the meat without oil. The problem is that cutting steak on a paper plate using a plastic knife is a pain in the butt. 7 Comments. Your email address will not be published. Combine the steak, onion, pumpkin pie spice, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 minced garlic clove, 2 tablespoons chopped herbs, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl; toss well to coat. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. CALORIES: 298.7 | FAT: 5.5g | PROTEIN: 37.2g | CARBS: 24.8g | FIBER: 4.4g Full ingredient & nutrition information of the Steak and Cheese Pita Calories. Add additional toppings as desired (some may alter nutrition information) Fold loaf in half and enjoy. You don’t need to head to the Mediterranean or the mall to enjoy a great gyro. Very Good 4.3/5 (4 ratings) Tilapia & Brown Rice Pita Pocket. I use smaller rolls or pita bread. Hi! Cut on a severe angle. The pita will puff up and get brown. Directions. Add beef and steak sauce; heat … Let stand 5 minutes. Toufayan Pita Bread comes in many varieties. Add 1 tablespoon of oil if the pan gets to dry. 30 to make Serves 6; this is a quick fun dish. Many of you know I work as a weight loss surgery dietitian. Jump to Recipe Print Recipe. 7 Brown pita loaf about 2 minutes on each side. sirloin; Marinade: 1/4 c red wine; 1 Tbsp. Steak in a sack sandwich is intended to solve a problem. }. it can be pakced for kids' lunch boxes. Print recipe Place the steak in the skillet. Then they’re grilled, drizzled with lemon juice, sliced, and tucked into a warm pita pocket, along with tzatziki, lettuce, tomatoes, and thinly sliced red onion. Combine marinade ingredients in a zippered plastic bag and marinate steak 12 to 16 hours in the refrigerator, turning occasionally. Fold loaf in half and enjoy. Steak Pita Recipes 23,272 Recipes. Please read my disclosure for more information. Enjoy family time with food and fun! Place steak on grid over medium, ash-covered coals. Remove from pan. $('.ml-subscribe-form-906036 .row-form').hide(); Add juice, garlic, and spinach; sauté 1 minute. Set aside while you prepare the salad. your own Pins on Pinterest In the Philadelphia area, you can purchase sirloin beef frozen that is specifically cut for cheesesteak sandwiches. Remove from heat; add remaining salt. Heat a large nonstick skillet over medium heat. Heat pan over medium heat for about 1 minute. Kevin D. Weeks is a personal chef, cooking instructor, and food writer. Add additional toppings as desired (some may alter nutrition information), A lower carb version of the classic Philly Cheese Steak Sandwich. This site uses Akismet to reduce spam. Marinate 3 minutes, turning once. Spoon 1 tablespoon sauce and 1 1/2 teaspoons cheese into each pita half. I Like Sirloin For This, It's A Good Compromise On Taste, Tenderness And Price. Last updated Nov 22, 2020. In saucepan, cook onions, and mild banana peppers, in oil over hight heat, until charred. It's not realistic to cut out food entirely from your diet. My patients are having surgery to lose weight. This Philly Cheese Steak Pita Sandwich is just a good as the traditional sandwich with a lot fewer carbs. Very Good 4.6/5 (5 ratings) Steak and Cheese Pita. Welcome to Nourished Simply where I share easy recipes for everyday life and celebrations. A cheesesteak contains sirloin beef cut paper-thin and fried. Directions Step 1 Combine first 3 ingredients in a large zip-top plastic bag; add steak to bag. Sprinkle beef with salt and pepper. Read More…. As an Amazon Associate I earn from qualifying purchases. Add steak; cook 5 minutes on each side or until desired doneness. Steak and Deviled Egg Sandwiches GwenWilson. Learn about The Spruce Eats' Editorial Process. Make in less than 5-minutes with the help of ready to eat, Trifecta Flat Iron Steak. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for … Add butter and oil. When the pitas are assembled I serve with potat wedges, drizzled with Ina Paarmen salad dressing and grilled corn on the cob. These Grilled Steak … I make my own cheesesteak sandwiches usually. Add … Cook the steak over a hot grill for 2 to 3 minutes per side depending on the thickness of the steak. This post may include affiliate links. Place Cheese Steak into the center of the pita loaf. Required fields are marked *. By posting this recipe I am entering a recipe contest sponsored by Toufayan Bakeries and am eligible to win prizes associated with the contest. Combine sliced steak and garlic in re-sealable bag and marinate about 2 hours in refrigerator. You just need to find the right balance. Topped with a non-fat yogurt based, tzatziki sauce, you won't believe how satisfying these are! olive oil; 1 sprig fresh oregano ; 1 clove garlic; crushed; Salt and pepper; Tzaziki sauce; Description. Updated 09/24/20. function ml_webform_success_906036() { Place the flattened pita onto a floured transferring board and slide onto the baking stone. Top meat with 1 slice of cheese and allow cheese to melt. Step 2 Return pan to heat. Drizzle pita breads on both sides with olive oil and lightly sprinkle on salt. In a saute pan brown sirloin 2-3 minutes. Anita Schecter. By making homemade sandwiches I can control the fat content and carb content. Grill for 10 seconds per side. Carbohydrates at 16 grams compared to 31 grams in the regular. $('.ml-subscribe-form-906036 .row-success').show(); A tremendous lifestyle change is needed, so of course, there are foods that may have been a huge part of their life that now has to be limited. - cook steak and mushrooms together - split pita like a sandwich - put spinach (fresh leaves) on pita - add steak, cheese and mushrooms - put top on pita - grill on panini press or forman grill or something - cut in half and top with alfalfa sprouts Number of Servings: 2 Recipe submitted by SparkPeople user CHOWDA. Remove steak from grill, tent with foil, and let rest 10 minutes. The Spruce / Anita Schecter. Born and raised in Philly you have to love Cheese Steaks. Heat a large skillet over medium-high heat. Pita bread allows for smaller portions and reduces calories. Pita Steaks Recipe. It's engrained in your DNA, but when my clients are trying to improve their diets they think they have to swear off Cheese Steaks. Answer: Bring a sharp knife, a cutting board, and pita bread. Just in case you don't know I'll explain. Get easy-to-follow, delicious recipes delivered right to your inbox. From one Philly gal to another, this is BRILLIANT! Flip the steaks and continue grilling until grill marks form on the other side and the steak is cooked to medium or medium rare, 5 to 7 minutes more. I usually serve them for a quick supper. Slice the flank steak very thin on the bias, make very wide, very thin slices. In a large skillet over medium-high heat, heat oil until hot; cook peppers and onion 8 to 10 minutes, or until vegetables are tender. The beef is then placed on an Italian roll (a hoagie/sub). I use a reduced-fat cheese and saute onion in olive oil. I also heat my pita loaf for a few minutes on each side in a small pan that I coat lightly with olive oil spray. Remove and keep warm. Spray a small saute pan with Olive Oil Cooking Spray. The Low Carb pita has 100 calories per loaf compared to 150 calories in the regular loaf. Skip. Healthier Recipes for Everyday Life and Celebrations. You can cut the pita and stuff the sandwich contents into the pocket or wrap the pita almost like a taco! The knife does a poor job, you end up cutting through the plate, and you end up with flecks of paper in your steak. (For the uninitiated, tzatziki is popular in the Mediterranean and Middle East. RECIPES • RECIPES • By SHANNON SLABAUGH May 9, 2018. Learn how your comment data is processed. You have successfully joined our subscriber list. Let stand for 5 minutes. From andreac 10 years ago Add yours; Pick your photo Browse... Caption optional. It’s a blend of yogurt, cucumber, olive oil, garlic, and fresh herbs.) I never make my sandwiches on large rolls. fennel seeds, fresh parsley, garlic powder, pita bread, pepper and 20 more Whole Wheat Pita Bread Madeleine Cocina flour, olive oil, yeast, salt, water, sugar, whole wheat flour For a quick, balanced meal, these steak gyros are almost too easy to make! 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Let rest 10 to 15 minutes. All foods can fit. I received free samples of Toufayan Pita mentioned in this post. Member Recipes for Steak Stuffed Pita. Totally making these , Your email address will not be published. I like sirloin for this, it's a good compromise on taste, tenderness, and price. Discover (and save!) I was not compensated for my time. But if you're trying to avoid washing (or transporting) dishes what can you do? In a large skillet, cook beef in batches in 2 teaspoons oil over medium heat until meat reaches desired doneness. 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