Didn't go over very well at a family get together. This recipe surpassed our expectations! Use some of the bacon fat for added flavour to cook the onion. It was the best broccoli casserole I had ever had. Anyway we made this and it was a huge hit. Taste of Home is America's #1 cooking magazine. Nutrient information is not available for all ingredients. It was a huge hit! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My husband and I loved it! When the sauce thickened I tossed in about 1/4 cup of grated parmesan. I'm going to try using the sauce to make a seafood au gratin with scallops shrimp crab etc. Stir the cream cheese mixture and chicken into the steamed broccoli until well combined. Melt butter. Stir in salt, flour, and milk. Congrats! shallow baking dish. I cut the amount of cream cheese in half (and used lowfat) and added some shredded cheddar cheese. Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Cook until tender but still firm, about 4 to 6 minutes; drain. It’s sure to become a new favorite! Anyway, I guess I changed things up a bit. garlic salt to the cheese sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very easy to make and uses ingredients I have on hand. I’m a big fan of covering vegetables in creamy cheese sauce and baking until golden brown. Your daily values may be higher or lower depending on your calorie needs. In a mixing bowl combine cream cheese, sour cream, cheddar cheese, parmesan cheese, garlic, Italian Seasoning, salt, and pepper; mix until incorporated. It’s made with fresh broccoli, cheddar cheese, and seasoned just right. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. It's something a little different and easy to make. Add butter, salt and pepper. My family loved this last year when i made it for christmas. I used fresh broccoli with a very good result. Instead of 2 cups milk I used one cup of heavy whipping cream and one cup of whole milk. 1 (16 ounce) package frozen broccoli, thawed. Pour in … Broccoli, cauliflower, and carrots are lightly coated in a creamy Italian cheese sauce, topped with crunchy breadcrumbs, and baked to bubbly deliciousness. Very easy to make. Percent Daily Values are based on a 2,000 calorie diet. Cook, stirring constantly, until thick and bubbly. It uses a basic white sauce made from a roux, milk, and broth, and makes enough for 8+ servings – so it’s great for batch cooking. https://www.tasteofhome.com/recipes/makeover-creamy-broccoli-casserole 24 Broccoli Casseroles We Can’t Get Enough Of, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 6 cups frozen chopped broccoli, cooked and drained. From there, I’ve taken a number of liberties to lighten it up and give it extra flair, like roasting the broccoli … Step 5 Transfer broccoli mixture to an 11- x 7-inch glass or ceramic baking dish lightly coated with cooking spray; sprinkle with breadcrumbs and cheese. Mix together the cream cheese, heavy cream, and butter in a saucepan. "MOTHER called this her secret recipe, and to this day, I'm not quite sure I have all the ingredients she used in it. https://kitchenofyouth.com/creamy-broccoli-mushroom-casserole Step 3: Add the butter, cream cheese, and cream to a pot over medium heat. I added some shredded cheddar cheese to the sauce. Perfect for everything from a simple weeknight dinner to a Thanksgiving feast. Really really good-thanks! OH MY YUMMY!!!! Add the onion, bell pepper, and celery and cook, stirring constantly, for 4-5 minutes. Chicken and broccoli casserole is a simple, yet delicious, dish. Also because we like crispy broccoli I boiled the broccoli for only a few minutes and it was still a crisp tender even after the baking. YUMMY!! Oh, and fresh breadcrumbs instead of the cracker crumbs and only on top. This guide to cooking roast beef will help you create a flavorful, moist and... Photo by Taste of Home the onion, bell pepper, and cover in 1/4! 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