I made these for a Christmas brunch this past weekend and sure enough, they were a hit. Roll the pastry sheet into a 12-inch square. I couldn’t actually tell the difference. Spoon feta mixture into center of each square, leaving space for folding. 2 eggs, divided Related. Slice each sheet of puff pastry into nine squares. Yes, you could use shortcrust pastry instead of puff pastry. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Saute spinach with olive oil in a skillet over medium heat until spinach is wilted. Fill each pastry lined muffin cup with the spinach mixture (feel free to stuff it very full). Individual Ham and Cheese Puff Pastry Quiche frozen puff pasyry. Stir in the cheese and black pepper. Whisk well. Whisk remaining egg with 1 tablespoon of water. AMAZON | BARNES & NOBLE | BOOKS-A-MILLION. 2 tablespoons grated parmesan Bake the quiche on the pan for 45 to 55 minutes, until eggs are set in center and puffed slightly and the phyllo is golden brown. The quiche can be cut up into squares of any size and served with salad, or cut into finger or bite size pieces for parties. Frozen puff pastry. Add spinach and saute, mixing often until spinach is bright and wilted. Brush egg wash over top of pastries. Bake for 25 minutes. Brush the tops and edges of each spinach pie with the egg mixture, until egg is completely used up. This recipe looks fab…do you think you can freeze ahead? Place about 2 teaspoons spinach mixture in the center of each pastry square. Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. Remove from heat and combine in a bowl with feta, parmesan, green onions, garlic powder, red pepper flake, pepper, and 1 egg. ), (Lightened Up!) In a medium bowl whisk eggs, milk, salt, pepper, feta, and parmesan cheese. Heat olive oil in a large pan over medium heat. 1 pound frozen puff pastry sheets, thawed. Like, who carries one? It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. This Spinach and Feta Quiche is such a perfectly light summer breakfast, lunch or brunch that stores and reheats great for leftovers throughout the week. Place bowl … In a separate large bowl, add 5 eggs, 2/3 cup of milk, salt, and pepper. a good grinding of nutmeg. Watch a how-to demonstration of this recipe technique. Red Pepper & Goat Cheese Pasta, Doughnuts from Refrigerated Biscuits (Four Ingredients! https://www.yummly.com/recipes/spinach-quiche-in-puff-pastry Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Spinach and cheese Quiche - this recipe so delicious and rich! Beat the remaining egg very thoroughly in another bowl. https://www.epicurious.com/recipes/food/views/spinach-puffs-51122450 It it so handy. Fold pastry diagonally. Remove from heat and combine in a bowl with feta, parmesan, green onions, garlic powder, red pepper flake, pepper, and 1 egg. You’ll need to roll out the puff pastry large enough to cover the rim of the dish, or else you won’t get that wonderfully … (One sheet of pastry yielded 9 mini quiches.) I did have a few recipe requests, but the thing that really shows how delicious these things are is that my relatively picky toddler calls them cookies. Add garlic and onion, saute for about two minutes. Served at a party, I suspect you’re going to get more than a few recipe requests. Whisk remaining egg with 1 tablespoon of water. i think trader joes sells their own brand of puff pastry — though i can’t be for certain. Make the Quiche Filling + Cut Puff Pastry Squares: Whisk together eggs, milk, heavy cream, salt, pepper, and garlic in a medium mixing bowl. Remove from pan and put in a bowl. They were the most delicious, prettiest cups ever. Are the eggs suppose to just cook in the pastry? Trim edges. Mix the spinach, feta, onion, 2 eggs, and salt and pepper to taste in a bowl. Yes, I think you could freeze them ahead of time. Melt butter over medium high. ... let alone with puff pastry! Slice each sheet of puff pastry into nine squares. Serve hot or cold To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. Bake for 15 minutes or until the pastries are golden brown. Crimp the edges with a fork. Gently pour in the egg mixture. Press the edges to seal. Either way, this quiche will be simply delicious. Have a unique twist on this recipe or comment you’d like share? Good idea! Their savory goodness and perfect mini size will keep people grabbing at them until they’re gone. Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes. The only thing I did them different (for the life of me I couldn’t seal the triangle) I put the squares in a mini muffin pan and then filled and baked them. https://bestcraftsandrecipes.com/spinach-bacon-cheese-mini-quiche Sorry if these seem like silly questions, I have never cooked anything but scrambled eggs and never cooked pastries but I want to try this. Easy puff pastry ham and cheese quiche recipe mini spinach feta quiche divalicious recipes spinach and feta puff pastry pies food to heart chelseawinter co nz super salmon quiche. Also, I ran out of puff pastry and didn’t have time to make more (I used Gordon Ramsey’s ruff pastry recipe), and used two premade pie shells rolled together (rolled to be as thin as one crust) for the second half of the filling. Thank you for sharing this yummy recipe with us :), Hi Rachel, I’m a little confused….when you combine the skillet foods in the bowl with the feta, green onion, s&p and two eggs won’t the mixture be runny? Good for special occasions, parties and birth days. Let the mixture cool to room temperature. 1/4 teaspoon garlic powder Fold the pastry over the filling to form triangles. Enter your email address and press SUBMIT. Prepare pan by spraying well with oil spray. On social media, use this hashtag
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