Cooking lamb in a slow cooker is a surefire way to prepare tender and juicy meat, ideal for stuffing tacos. For the record, when you brown ground meat in a pan, it should be, well, brown and crispy. Adding ground lamb to a casserole, tacos, or one-pot dish means plenty of iron-rich protein in less time. If it's gray and mealy like mom’s taco meat used to be, you're not really browning your meat. A 3.5 ounce (100 gram) serving provides 25 grams of protein and 258 calories. Mexican spices - cumin, ancho powder, cinnamon - and a hint of unsweetened cocoa combined with ground lamb (and garlic of course!) Serve with tortillas, Ro-Tel, cheese, sour cream, and jalapenos. 15-Minute Rosemary Lamb Chops. Throw in a few slices of succulent lamb and a dollop or two of our Mild Taco Salsa. Your email address will not be published. You can of course adjust the seasoning and spices to suit your family. 1/2 pound of ground lamb (or you can use any ground meat for this) Spices: 1 teaspoon of cayenne, paprika, cumin, garlic powder, salt, 1/2 teaspoon of black pepper. and make a BBQ sauce or a marinade for your meat. Please make it possible to print the recipes from this site without showing the picture from the video. Tender lamb might seem time-intensive, but it's actually quite simple to prepare. To make Spicy Ground Lamb, grind onion, ginger, garlic, green chilies, tomato to a coarse consistency. Combine cabbage, radishes, cumin, cilantro, and lime juice in a large bowl. https://soletshangout.com/greek-tacos-with-lamb-tzatziki-sauce Rehydrate the anchos and chipotles in a bowl and cover with hot, boiling water. For extra deliciousness, butter (or spray with butter Pam) the tortillas and heat the stack of them in either a microwave or oven. Marinated with Greek yogurt and spiced with cumin, this lamb roasts in 30 minutes. Trim any excess fat. Slow-Cooker Lamb Mini Tacos (Serves 16) Ingredients: Slow-Cooker Lamb Mini Tacos: make a hearty, … You don’t need to caramelize the shredded lamb, but it does add texture and chew to the tacos. Once there are no more pink spots, transfer the meat off the heat. Mexican hot sauce (like Tamazula or Valentina), each ground coriander, cinnamon (preferably Mexican canela), black pepper and cumin, white onion, sliced 1/4-inch thick, plus a little chopped for garnish, shredded melting cheese, like Colby, mild cheddar or Monterey Jack. Heat the oil in a skillet over medium to medium high heat, then cook the onions for about a minute. Add the ground lamb to the skillet, using a spatula to break up the meat and spread it over the entire surface of the skillet to ensure even browning … Valladolid’s mouthwatering mini lamb tacos (below) are slow-cooked too, so you can set-and-forget for breezy entertaining. You can contact the sales team for more info. Use your favorite toppings, but I recommend these because the sweet, briny, and salty components really complement the deep, rich flavor of the lamb. The KC Masterpiece BBQ Sauce and Dry Rub was great on the lamb. When I have lamb for dinner, I simply choose leaner protein options (ie. Combine ground lamb, onion, garlic, lemon zest, mint, coriander, cumin, dried oregano, and cayenne pepper in a medium mixing bowl. Step 2: Chorizo spiced lamb. Spice the meat with the mentioned spices above and mix well. Scoop the onions back into the skillet and stir to combine. 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